Vorarlberg Tourism
Made in Vorarlberg
Corporate Visualizers
2018 Austria
Concept:
Content Studio
Videography + Photography
Markus Gmeiner
Creative Direction, Videography + Edit:
Yohana Papa Onyango
This series explores the creativity and craftsmanship of Vorarlberg’s makers, showcasing the unique contributions they make to the Austrian region.
The above teaser captures nearly 12 months of exploring the diverse innovations in Vorarlberg, from the Metzler family’s whey-based cosmetics and cheeses to Regula and Albert’s sustainable fishing practices on Lake Constance. Markus Faißt’s woodworking blends contemporary design with sustainability, while Simon Vetter’s organic farming redefines quality and branding. Harald Schobel’s gourmet fruits, including his highly sought-after “black nuts,” are gaining popularity in top kitchens. Handmade Vorarlberg skis, crafted from local cherry wood, offer a unique experience on the region’s slopes.
Cosmetic Products Made in Vorarlberg
02:18 min
The Metzler family processes whey to create unique cosmetic products and beverages, alongside their traditional cheeses made from cow and goat’s hay milk. Their commitment to using local resources helps sustain their family-run business and supports regional craftsmanship.
The Fisherwomen of Lake Constance
02:42 min
Regula and her son Albert work daily to ensure the sustainable fishing of perch and whitefish from Lake Constance. Their catches are served fresh by Gabi at her popular restaurant, “Schulhus,” contributing to the region’s culinary traditions and the promotion of local fish.
INMA Global Media Award (Runners Up)
The Tree-Whisperer from Hittisau
02:29 min
Markus Faißt is a master of woodworking, combining contemporary design with sustainable practices. His workshop in Hittisau creates high-quality wood products, where he values craftsmanship, innovation, and the skills of his team, preserving traditional woodcraft while embracing modern techniques.
Shrewdness Redefined
02:22 min
Simon Vetter leads a new generation of organic farmers in Lustenau, blending innovative ideas like “Krautfunding” and vegetable boxes with traditional practices. His commitment to high-quality, sustainable farming is reshaping the region’s agricultural landscape and building a strong local brand.
A Passion for Creating Gourmet Fruits
02:44 min
Harald Schobel’s passion for growing gourmet fruits, especially his “black nuts,” has gained attention in top restaurants. His dedication to quality and unique varieties has made his products a favorite among chefs, highlighting the region’s potential in high-end fruit production.
Handmade Vorarlberg Skis
02:39 min
Vorarlberg’s handmade skis are crafted using innovative designs and local materials like cherry wood veneer. These custom skis, particularly the “MX Limited” model, offer a unique experience on the region’s slopes, combining local craftsmanship with exceptional performance.